Job email alerts. This may include replenishing silverware, sugar caddies and condiments, light to moderate f… There are plenty of opportunities to land a Buffet Attendant job position, but it won’t just be handed to you. New Buffet Attendant jobs added daily. This way, you can position yourself in the best way to get hired. … In line with MSC Cruises policies and procedures and under the supervision of the Buffet Supervisor, the Buffet Attendant provides an excellent, friendly and professional service to our guests. Free, fast and easy way find Buffet attendant jobs of 419.000+ current vacancies in USA and abroad. The responsibilities of a buffet worker include serving (or monitoring) food and drinks to people as they walk the buffet line and acting as a runner between the kitchen and floor. 5 days ago Save job Not interested Report Job Verified employers. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Food attendants organize and plate buffet items, break down and clean buffets, and refill foods on the buffet as necessary. It’s actually very simple. Buffet Steward / Stewardess Job Requirements: This is an entry level position and it is at the bottom of food and beverage serving positions aboard a cruise ship. Assisted in cleaning the buffet serving area throughout the work day. Responsible for making sure that the soda machines always had the proper levels of syrup and ice. Responsible for cleaning the serving and eating areas after the restaurant was closed. Serve food and drinks to customers at a counter, at a stand, or in a hotel room. We discovered that a lot of resumes listed physical stamina, customer-service skills and communication skills. Most candidates apply for Buffet Steward/Stewardess/ Server jobs in order to "set a foot" in the cruise line system and then climb up their way to better paying position through internal promotion Responsible for keeping the buffet area clean and healthy. Food Preparation. It’s actually very simple. Responsible for keeping the buffet area clean and healthy. Responsible for cleaning the serving and eating areas after the restaurant was closed. Search and apply for the latest Buffet attendant jobs. Download Buffet Attendant Resume Sample as Image file, Complete daily opening and closing duties and cleaning according to established side-work checklist, Perform other duties as requested by management, Set up and Break down of the breakfast buffet area according to established standards, Maximize efforts towards productivity, identify problem areas and assist in implementing solutions, Keep all work areas clean and properly stocked according to the current meal period, Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner, Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects. Apply to Attendant, Caterer, Breakfast Attendant and more! Breakfast attendants have many duties to perform during a shift. Buffet Attendant (m/f) - German speaking. No need to think about design details. - Select from thousands of pre-written bullet points. Jr. Buffet Attendant Resume Objective : Prepare food and drink orders, such as sandwiches, salads, and coffee. 354 open jobs for Buffet attendant. Guide the recruiter to the conclusion that you are the best candidate for the counter attendant job. Adept at maintaining a clean buffet area assisting customers and doing inventory on products. - Instantly download in PDF format or share a custom link. Start your new career right now! Under the direction of Chef, Shift Supervisor or Head Cook, the Food Line Attendant places the cooked food and cold salad accompaniments at the buffet line in a timely manner. Get the right Buffet attendant job with company ratings & salaries. Competitive salary. Enjoys assisting ... Summary: Dedicated Housekeeper experienced in basic housekeeping duties including changing sheets and towels, restocking toilet ... Summary: A Skilled comunicator; able to Manteo cultural sensitivity, establish rapport with members of diverse groups, and promo... Related: Banking and Financial Services,Tellers and Customer Service. The Buffet Attendant is an entry level position Must maintain a high level of cleanliness, sanitation and safety Possess organizational, verbal, written, and communication skills Must have the ability to work quickly and effectively while maintaining cleanliness in the department Must be of legal age to operate kitchen machinery Complies with all portion sizes, quality standards, department rules, policies and procedures, Cooks all food to proper specifications in a timely manner, Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc, Ensures proper food temperatures are maintained and food is stored correctly, Ensures freshness and quality of all menu items, Packages all products to proper specifications, Performs opening, closing and side work duties as instructed and according proper guidelines, Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked, Follows and upholds all health codes and sanitation regulations, Uses waste control guidelines and records all waste on spoilage sheet, Pleasant and friendly; ability to adhere to GuestPath’s Universal Service Standards, Capable of following procedures and taking directions, Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and fellow employees, Keep all tables cleaned and properly set according to property specific standards, Pro actively pre-bussing tables, and promptly resolving any guest requests, Assist fellow employees as needed throughout the shift, Maintain a friendly and warm demeanor at all times, Possess teamwork & diversity awareness by listening to others' points of view and recognizing and appreciating differences, Recognize and seek opportunities for continuous learning to gain new understandings, skills and knowledge, Provide incredible customer service, greeting customers and answering questions in a friendly manner, proactively offering assistance and providing accurate and timely information making recommendations and accommodating special requests, Properly handle, prepare, transport and store products; ensuring food & human safety practices are strictly adhered to, Has knowledge of products used throughout the store and works across departments to provide knowledge based service to assist customers, Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors, Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism, Any previous customer service experience preferred, Maintain cleanliness and organization of Market buffet areas, Inform Lead Cooks regarding food supplies that are in need of replenishing, Maintain needed china, glass and silverware on Market buffet and stations, Responsible for the care and cleanliness of Market buffet equipment, Interact with guests in an upbeat and positive manner, Be knowledgeable about all Market food offerings, Report irregularities and defects in equipment and machinery to Lead Cook, Ensure that the stations are clean and that all food items are properly covered and stored at the end of shift, Ensure that Market buffet and stations are properly broken down and reusable items are returned to the main kitchen, 80% of your time will be prepping and maintaining the Market buffet, the other 20% you will be helping in the kitchen or other station, Maintain sanitation and safety per Steritech standards, Respond to any reasonable task assigned by culinary supervisors, Assist in other areas of the kitchen as needed, Prepare proper food quantities based on forecasted room counts, Coordinate removal and proper storage of all food and decorations from the buffet line, Previous food and beverage service experience required, preferably high volume, or fast food, Knowledge in food preparation, presentation and portion control, Ensure furniture and floors are clean and arranged according to specifications, Must be able to multitask, be a fast learner, and have a great attention to detail, Set up and break down of buffet kiosk/tables/displays per indicated times, Maintain cleanliness and continual full food replenishment of restaurant buffet, Delivers food from kitchen to buffet display, Communicates with kitchen and management regarding customer flow, concerns, and satisfaction, Support dining staff when needed by clearing/setting tables and carrying trays, Perform all assigned side work to include replenishing condiments and restocking side stands, Replenish needed food and supplies by retrieving items from the kitchen and storerooms to ensure adequate food amounts are always maintained, Set up buffet food bar as instructed by manager through verbal and/or written communication, Recommend and describe buffet items to guests using a clear and pleasant speaking voice, Visually check station before, during and after shift for proper set-up, cleanliness and aesthetically appealing presentation of food bar, Lift and place trays of food into the buffet bar efficiently and quietly and according to safety standards, Must have basic knowledge of food preparation, service standards, guest relations and etiquette, Ability to remember, recite and promote a variety of menu items, Ability to transport large trays through a crowded room on a continuous basis throughout shift, Ability to stand and work continuously in confined areas, Ability to perform duties under extreme temperature ranges, Knowledge of accepted standards of sanitation and safe work practices, Highly motivated individual with strong customer service skills, Must be self motivated and results oriented, Clear, concise written and verbal communication skills, Set tables with clean, pressed linen, china silver and glassware, Set up ashtrays with logo matches on each table, Must have basic food handling knowledge and knife skills, Must be able to work weekends and holidays as well, The Buffet Attendant is an entry level position, Must maintain a high level of cleanliness, sanitation and safety, Possess organizational, verbal, written, and communication skills, Must have the ability to work quickly and effectively while maintaining cleanliness in the department, Must be of legal age to operate kitchen machinery, Setting up and running the breakfast buffet, Monitor the quality and consistency of all food served from the buffet, Prepare next day's food quantities based on forecasted room counts, Set up, restock and maintain food preparation areas, Prepare foods in accordance with working menus and recipe cards, Show them you CAN, show them you CARE; following all essential principles in the Little Red Book, Ability to multi-task, follow through and re-prioritize well to meet deadlines, Gather needed equipment (plates, Platters, Ramekins, chaffers, Heat Lamps), Must be TEAM certified or be able to obtain TEAM certification before first day of work (TEAM training is provided at the location), Must have excellent interpersonal and organizational skills, Candidate must have an open and flexible schedule that includes morning, evenings, weekends, and holidays. 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