Here, in this classic Arabic dish, the lemons make the potatoes sing, and when you throw in the trifecta of fresh herbs - mint, parsley and scallions - oh, and a tiny hint of crushed garlic - the salad just about gets up and does the dabkeh! Now, let’s end this silly rainy weather and get to some sunshine!!! But I can s, My Christmas Eve projects include re-wrapping all, I get so many requests for these Chocolate and Cra, Middle Eastern Potato Salad + Bits to Read [17] - Healthy Nibbles & Bits, Vegan Asian Potato Salad - Healthy Nibbles & Bits, 25 Amazing Summer Salad Recipes #ThisDivaCooks ⋆, 6 scallions, white and light green parts thinly sliced. Yeah it’s me! The potato salad can be served immediately while it’s still slightly warm. I like to grab those small mesh bags of new potatoes for this recipe, because I find those potatoes are generally pretty uniform. But even then, I usually manage to avoid it. Once drained, place the potato in a large salad … 32.1 g When a knife or fork can pass through the potato without resistance, take them from the heat, drain in a colander and rinse with cold water. Serves 2-4 Ingredients *350g roasted sweet potato, cooled (550g raw sweet potato, quartered lengthways) *10g parsley, chopped *pomegranate seeds, to garnish (optional) For the dressing *½ tsp ground cinnamon *1 tsp ground cumin *¼ tsp Himalayan pink salt *250g goats' or sheeps' milk yoghurt Method 1 First make the dressing by mixing the cinnamon, cumin, pinch of salt and I hope you try this version out. Apr 23, 2017 - This vegan mayonnaise-free potato salad has got zip! Middle Eastern Spicy Potato Salad Recipe | The Mediterranean Dish: Descrition: A vegan, mayonnaise-free potato salad recipe! Juice of 1 small lemon, plus extra for dressing. If you don’t like mayonnaise or are cutting out extra unhealthy fat this is a great substitute. 1/2 cup parsley, chopped. 10 %, Chef Flower's Potato Salad - Kibrisli Patates Salata. Hi darling! It's full of fresh parsley, scallions, garlic, lemon and a couple unexpected spices. Heat the olive oil in a cast-iron skillet on medium. A super delicious Middle Eastern potato salad! Oct 19, 2018 - This vegan mayonnaise-free potato salad has got zip! Cut potato into even bite sized chunks (with skin or off) Add potato to a pot and cover with water. If you’re like me and you’re not a fan of mayonnaise, then you need to give this potato salad recipe a try. Made with bright lemon juice, silky olive oil, scallions, mint and parsley, this potato salad … so simply and quick. It's packed with flavors, and it's very easy to make. Either way, it’s delicious! deliver fine selection of quality Middle eastern potato salad recipes equipped with ratings, reviews and mixing tips. Memorial Day and 4th of July). In a large pot, put the potatoes and cover with cold water; salt and bring to a boil. Add the potatoes to the dressing while they are still slightly warm. It’s always nice to change things up once in a while! Finally a lighter potato salad. The original blog described this as "Egyptian style," since this dish that has many variations through-out the Middle East. Comes together in 25 mins or less. Funny that I just came across this on Pinterest and was like, “I definitely need to check this out.” Unlike you, I enjoy a good potato salad. In the same way, a Middle-Eastern potato salad is treated to a bath of herbs and spices in olive oil and lemon juice, making a light, tangy appetizer that won’t spoil your appetite.