Then add celery, onion and green onion, cooking until onion is golden. Add the ham hock, water and bay leaves to a large stockpot over medium heat. So you cook a Sunday ham, and are left with the bone. Add the peas, stock, and salt and pepper, to taste. Just replace the split peas (and carrots) with just about any other type dried pea or bean (leave in the carrots with navy or great northern beans), and you have a great soup. For the Soup: 2 This classic doesn't stray far from tradition. Add split peas, ham hocks, broth, and bay leaves. Some soups demand a fireside, others require a summer afternoon. Simmering the steak and some bacon in the broth made our Split-Pea and Ham Soup recipe smoky and meaty. Strain, reserving the ham hock meat and the stock but discarding the bone. Plus, even Daniel made it through half a bowl before realizing Split Peas … Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. Heat the oil in a large soup pot over medium heat. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Bring back to boil, reduce heat, and simmer, uncovered, until peas are tender but not dissolved, about 45 minutes. Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Cover and let stand for 1 hour. I had misgivings about putting this green pea soup … Set aside. This soup defies seasons, and tastes just as delicious in the spring as in the winter. I made use of green split peas, but you can use any variety. We like it with a lot of smoky ham chunks for extra flavor. Hambones are a beautiful thing, people. 0. Bring the works to a simmer, cover and cook until the ham hock is tender enough to remove the bone, about 2 hours. Add the celery, pork bone, ham and onions. Stir the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 8 to 10 minutes. Healthy, hearty and packed with flavor, this Dutch version of ... Over 1,500 recipes from our award-winning cookbooks ; It is big on flavor and easy on the budget. Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup. Split pea and ham soup is one of those good ole comfort soups that are extra special in the cold winter months. Bring to a boil, then turn heat to medium and simmer about 45 minutes, or until peas are almost soft, adding water as needed. Boil uncovered for 2 minutes; remove from heat. Boil for 5 minutes, and then reduce the heat to low. https://www.yummly.com/recipes/split-pea-and-ham-soup-with-ham-bone 2. When cool enough to handle, remove meat from ham hocks and return to pan. Both are excellent and will add different flavors to your soup. Then, you realize there is no other alternative than to make split pea soup and plenty of it to last into the week. May 10, 2013 - This award winning split pea soup gets its smoky richness from ham shanks with a contrasting sweetness from carrots and fresh peas. Add enough water to cover ham hocks. I even soak them overnight and have cooked the soup for as long as three hours -- and the split peas still have a slight crunch! Reduce heat and simmer 45 minutes, covered. Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Remove ham meat and bone from pot and set aside. Heat peas and water to boiling. But whatever I do, I get crunchy soup. Of course, this means it will just be split pea soup. Cook stirring for 5 to 10 minutes. I have made (dried) yellow split pea soup many times from a very simple recipe that doesn't require any soaking, and only about an hour's cooking. Meanwhile, when ham is cool enough to handle, shred meat into … https://www.marthastewart.com/337619/split-pea-soup-with-ham While peas are simmering, in a large skillet over medium heat, sauté salt pork until crisp. https://www.allrecipes.com/recipe/13288/split-pea-and-ham-soup-i Add water, peas, ham bone, and bay leaf to the pot with other vegetables. Soak overnight. Add ham bone. Add the chopped ham, potatoes, crumbled bacon, and salt and pepper to taste, and return to a boil. There is no in between. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. Unsoaked peas absorbed the pork-enriched broth so that every layer of the ... Read More. ... we opted for a ham steak. That was my thought process last Monday. Of course, in the fall, all bets are off as we head into our most summery time of the year. In a large stockpot, saute the onions & peppers until tender. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Sort and wash peas; cover with water to 2 inches above peas, and set aside. SERVES 6 to 8. Choose the variation that you love the most or go with the green type. In a dutch oven on medium heat, saute the onions with the olive oil, oregano, salt, and pepper until the onions are translucent, 5 to 10 minutes. Split pea soup is one of those things you either love or hate. As a card-carrying split pea soup lover, I've made no attempt to reinvent the wheel here. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. In a large stock pot, heat the olive oil over medium heat. Jan 4, 2013 - San Francisco may be famous for its fog, but locally, Daly City and Pacifica are thought to have SF beat. Stir in onions, celery, bay leaves, bouillon cubes, salt, pepper, garlic powder and oregano leaves. In a large stockpot, bring chicken stock to a boil and add carrots, split peas and ham shanks. Add onion, carrot, and bay leaf; sauté 5 minutes, stirring frequently. May 27, 2014 - This award winning split pea soup gets its smoky richness from ham shanks with a contrasting sweetness from carrots and fresh peas. INGREDIENTS. Heat to a boiling; reduce heat, cover and simmer for 1 1/2 hours; stirring occasionally. of split peas, just add 2 additional cups of broth. Remove ham hocks, allow to cool. The addition of whole peas and pecorino at the end makes for a satisfying sweet/salty finish. https://www.ricardocuisine.com/en/recipes/338-old-fashioned-pea-soup Rinse split peas well. Recently, Don and I took a trip to Bend, Oregon and enjoyed the beautiful snowy weather for a few relaxing days. Serves 6 Ingredients • 1 pound dried green split peas, picked over and rinsed • 2 large smoked ham … www.eatingwell.com/recipe/250414/swedish-yellow-split-pea-soup-with-ham The ham hock I used was raw, but you can use a smoked ham hock instead. https://www.tasteofhome.com/recipes/contest-winning-ham-and-bean-soup If you use mixed beans, like in a 16 bean soup, add a couple of tbl of lemon juice about 15 minutes before serving. Mix well. How long can Split Pea and Ham Soup be stored in the refrigerator? Drain, rinse and set aside. Add in the 6 cups of water, the ham bone, & the beans to a boil. https://www.yummly.com/recipes/split-pea-soup-without-ham-bone If you love homemade split pea soup, this green pea soup recipe will be your new favorite. 1 pound dried split green peas (See note below for 20 oz bag) 4 cups chicken stock; 4 cups water; NOTE: If your bag has 20 oz. 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