Desserts. Wash the meat and strain the excess water. 8 g … Chicken breast marinated with yogurt and freshly ground south Asian spices. In this video we show another slightly more time consuming but superior method of cooking the mutton covered in a kadai over a longer period of time. Bengali Mutton Curry—পাঁঠার মাংসের ঝোল—Spice … Additionally, it yields a \"jhol\" (sauce) with more body. This is because the process of conversion of collagen (present in the connective tissue of meat) into gelatin requires time. Fry it for about 6 minutes on medium until the rice takes on an opaque appearance. Color and Spices. A Kali pujo celebration calls for jhal jhal (hot) mutton curry with soft potatoes that soak up all the flavours of the mutton. Add about 1050 g (±5%) hot water, along with the salt. 3 pcs cloves. © 2020 Bong eats PVT. Video Creator. Kolkatans are truly passionate about their mutton biryani. Kolkata has its distinct style of biryani which is on a par with the best biryanis in India—including Lucknow-style biryani and the Hyderabadi biryani. Wash and rinse rice, and leave it to air-dry over a strainer. 2 pcs dried red chillies. $7.99. Rest before serving. By the sheer magic of being a rare and thus much awaited occasion, the Sunday Lunch of Meat Curry and rice took a … Now take the meat into a large bowl, add curd, turmeric, red chili, cumin powder, coriander powder, garlic, ginger paste, tomato, 2 tablespoons oil and marinate the meat very well using your own hand. ... Bong Eats 436,783 views. Step by Step Recipe Bread. Add 1 Tbsp of the spice powder and the chopped apricots. $9.94. However, as quality of rice varies widely, it is best that you reserve some of the water (5–10%) and add only if necessary. We fry the rice before boiling it to enhance its flavours and break down the starch (which prevents rice from turning sticky). 8 pcs peppercorns. While there are many other kinds of polao made with different types of fruits, nuts, meat or fish, this one has become the most popular, featuring prominently on the menus of Bengali specialty restaurants such as Bhojohori Manna, Kewpie's, etc. LTD., all rights reserved. Updated: With video If you are a Bengali you have literally grown up eating Phulkopir Dalna. All it takes is patience. $11.95. Once dry, transfer it to a mixing bowl. Of all the rolls, wraps, and frankies we have had, nothing comes close to a Calcutta roll—neither in taste, nor in sound architecture. There is no way to fasten this process. Cooking the meat for about two hours creates more gelatin, that leads to a more viscous sauce that coats the mouth and teeth when eating.__RELATED VIDEOSShahi gorom moshla: https://www.youtube.com/watch?v=9O6cw2jE4JwLuchi: https://www.youtube.com/watch?v=qH1kB0u35dIKosha mangsho: https://www.youtube.com/watch?v=CUCtn02Juk0OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kitMUSIC \"Shonajhuri/Priyo Phuchkawala/Chowringhee\" composed by Bemanan for Bong EatsGET THE ALBUM\"Quorma-Kaliya-Polao\" at https://kit.com/bongeats/music-album-quorma-kaliya-polaoFIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola’r kofta (raw … Made with potatoes and spiced with garam masala, this rich and spicy Mangshor Jhol is best enjoyed with rice. Mutton Kosha There are no special ingredients to making a good mutton … $6.99. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal. The smell of mutton curry fills the air. Bengali Mutton curry 750 gms of mutton 3-4 medium size potato cut into half 1-2 tbs of mustard oil for frying potato 3-4 onions For Marinating the mutton garlic 10- 1ginger-1 ½ inch 2 tsp of turmeric powder 2 tsp of red pepper powder 1 ½ tsp of salt 4 heaped tbs of yogurt 1tsp of garam masala For tempering 10- 12 black pepper 3 bay leaf This is the main rice dish of choice for any special occasion. Heat 5 g ghee in a kadai. Before you start cooking, set water to boil in a pot or in an electric kettle. This versatile chicken curry can be eaten with rice for a hearty weeknight dinner, or as part of an elaborate Sunday lunch. Prep Chop 1 onion in large chunks Heat vegetable oil in a pan and saute onion until soft and translucent Cool and make a smooth paste of onions Chop 1 cauliflower in medium sized florets. 3 pcs cardamom. Lunch Specials. Three Kal Dosas with Mutton Curry. Now in goes the marinated mutton. Watching all of these movies reminded me of this spicy curry from the Tagore family which I … Add the raisins and fry for another 2 minutes. Society & Culture Website. 2 pcs bay leaves. Drinks. So mutton curry aka "pa(n)thar mangsho" on some Sundays(usually the Sundays earlier in the month soon after payday) was something we lived in anticipation for. But I like to make it with chicken and sometimes with eggs even. 4 Idlis with Mutton Curry. How to make Bengali Mutton Curry Recipe. $12.95. For 500 g rice, we’re using 1050 g water. Eating Show of Indian Food 42,231 views. Now add the marinated rice. $12.95. Echorer dalna is a delicious Bengali curry made during early summers. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for … ByLoom. Use aged, non-parboiled (aatop) gobindobhog rice for this dish. Vegetable Dishes. Patha'r Mangser Jhol, or Bengali Mutton Curry: This is a very special video made in collaboration with one of our favourite Bangla YouTube cooking channels, Spice Bangla. Mix until rice grains are well coated with ghee and spices. Appetizers. Recipe Also be careful of the amount of water you add. Add too much and polao will become soggy, add too little and it may stick to the pan. ‍FOR THE CURRY ‍1 kg chicken (cut and cleaned) 200 g potatoes (halved or quartered; 6 pcs) 300 g onions (thinly sliced) 30 g mustard oil. © 2020 Bong eats PVT. Add the cashews and fry them until they are lightly coloured (about a minute). Be it old, so called traditional recipes or be it recipes that originated out of sheer necessity like the Goalondo steamer curry or the Railway mutton curry. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola’r kofta (raw banana kofta) remains an eternal favourite. You can increase or decrease the amount of gravy as per your preference. Not kosha, mind you, but jhol. ... About Uber Eats Read our blog Buy gift cards Create a business account Add your restaurant Sign up to deliver. A classic spicy, rich dish. 4 Idlis with Fish Curry. Grilled lamb chops marinated in with spices and herbs and grilled in our clay oven. Resting allows all the flavours to mingle nicely. This method gives the cook more control over how far to cook the mutton. Saute for the next 2-3 minutes until you get a beautiful aroma. You might also like. It also ensures that all the moisture is absorbed by rice grains, leading to fluffier polao. Kosha Mangsho, Thakurbari Style (Dry Mutton Curry) Last couple of days I had been watching a bunch of movies based on Rabindranath Tagore ’s novels on Youtube like Naukadubi. Chilli Pork Juicy pork slices with hot chillies in every bite, chilli pork can double as a side dish as well as a standalone snack. There are no special ingredients to making a good mutton kosha. PreeOccupied. Now on days when you are rushing and a simple mutton curry will do you can side-step the "kashano" or "bhuno" part of this recipe and directly make the jhol in the Pressure cooker.That jhol is a bit runny and akin to something that the famous author Syed Mujtaba Ali would refer to as "Bangali'r Mangshor Maacher Jhol" which means a Mutton Curry which is as runny as plain as an everyday fish curry. Among the side dishes served with basanti pulao, kosha mangsho is the most popular. Clothing (Brand) Cook Like a Bong. Heat enough oil in a pan to shallow fry the cauliflower. The perfect cooked mutton should neither be too soft, nor too chewy. Children's Menu. But first, I have a big problem with this word that i just used, Curry! Curry Dishes. Kabab Paratha Roll. A bright yellow, sweet Bengali polao redolent with ghee and garnished with fried cashews and raisins. On Sundays, in any Bengali neighbourhood in Calcutta one can hear the whistles of the pressure cooker going off. Chicken Tikka Breast. $11.95. 2 Pieces Mutton Samosa. Personal Blog. This is one of the most common and fundamental bong dish. New rice breaks very easily and will lead to a mash instead of perfectly cooked individual grains. Add to it finely chopped ginger, turmeric, cardamom, cinnamon, cloves, bay leaves, and Bengali-style ghee. Rolls. 1 pc cinnamon. Bong Eats. But according to the most recent numbers from the Bureau of Labor Statistics, Houstonians spend 338 percent more on mutton, goat and game than the rest of the country. 11:47. Now mix the ground almond powder with yogurt and add it to the meat. LTD., all rights reserved. Mix well with spices and saute the mutton until the mutton starts losing its raw color. Basanti polao or mishti polao is a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera rice, cashew nuts and raisins. This versatile chicken curry can be eaten with rice for a hearty weeknight dinner, or as part of an elaborate Sunday lunch. Grills. #MuttonKosha is an iconic Bengali delicacy. Cover and cook on lowest possible heat for about 10 minutes. The amount of water is important. 4 Idlis with Chicken Curry. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. $16.99 Coconut Curry Chicken. This recipe makes a curry that is medium thick or latpati as we call it. Dhaba Eating Show - Rice with Mutton Curry - Soybean Aloo Curry - Uchhe Charchari - Duration: 21:33. Category. A Homemaker's Diary. An easy fiery red chicken curry made with a handful of ingredients—perfect with rice or rooti Biulir Dal A prized Bengali mashkolai or biulir dal (urad in Hindi) recipe flavoured with fennel seeds and ginger. This Rezala Curry was traditionally made with Mutton. Take the Goat Meat and clean the meat thoroughly. Most Popular. Personal Blog. A lot of dishes have gone on to be referred as curries. This polao tastes best the next day, so plan accordingly. Kumro-chingri’r dalna is a warm, mellow, hearty Bengali-style prawn curry with some nutritious pumpkin thrown in for good measure. WATCH ON YouTube: Pujo Special: Calcutta Egg Rolls! At the beginning of Winter when fresh cauliflowers arrive at the local markets in Kolkata dalna becomes the staple curry at the bong household for the next few months. Three Kal Dosas with Fish Curry. GO WATCH their video!---------------------------------------------------SPICE BANGLA Collab Video (Mutton Kosha): https://www.youtube.com/watch?v=kevVOtAmdik---------------------------------------------------About this recipe: Patha'r Mangser Jhol, or Bengali Mutton Curry is a classic Bengali mutton dish. Cover and rest for about an hour. Happy Kali pujo, everyone! # RecipeOfTheDay is Mangsher Jhol (VIDEO LINK BELOW). A recipe that can parallel any meat curry. 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