Batata is a marathi word for potatoes. Twitter Here is another wonderful combo for fasting , potatoes cooked with mint and yoghurt sauce and served with fried bread made of water chestnut flour. Mix all the ingredients together. Top each puri with, 1/8 tsp red garlic chutney ½ tsp green chutney and 1 tsp khajur imli ki chutney. To make this chaat a bit more healthier, you could also add boiled moong sprouts and boiled chana (white chickpeas) with the potatoes. i feel it devi’s grace coming on the website. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. The proportion of the sweet chutney is more as I prepare quite an amount of it and it comes handy when serving with pakoras, Samosa, Kachori, dahi papdi chaat or Dahi vada or any chaat snack. thanks again for letting me know. 1. Chop the boiled and peeled potatoes. Chop the onions, tomatoes and coriander leaves finely. Good to know and thanks for sharing the feedback and for the rating too. Please do not copy. Usually, we serve dahi wale aloo with deep fried puffed breads or poori … I made this recipe last week. So if the curd is watery, strain … Stuff the chopped potatoes in the pooris. The best part is you can fry bhalle , boil potatoes, make urad dal powder a day before and keep them ready. For the sabji Boil the potatoes for 10 minutes. By creating an account, I accept the Terms & Conditions. 10. Serve Dahi Batata Puri Chaat as soon as you make it as the puris become soggy if you serve even after a few minutes. Relish and savour each and every bite of yummy Dahi Puri with your loved ones. Dahi Puri is also known As “dahi batata puri” or “dahi sev puri”. Take yogurt and water in a large cup or bowl. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Mix all ingredients for the poori well except water. If you made this recipe, please be sure to rate it in the recipe card below. Peel the skin of the potatoes and crush them slightly. Presenting Halwa aloo poori along with atte ka halwa and dahi bade. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth. 4. Stuff the chopped boiled potatoes in the pooris. 6. Firstly prepare all the chutneys and keep aside. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Just right for any potluck, puja, small lunch gathering or weekend brunch. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. Drain, peel and roughly chop the potatoes and add to the masala mix well; add 1/ 2 cup water cover and cook for 5 more minutes. Knead the wheat flour into a stiff dough with water and oil. Keep aside covered for at least half an hour. Apart from these four ingredients which make up this chaat’s name, three kinds of chutneys are also added in dahi puri. I also have a professional background in cooking & baking. Add the sev on top in a way that each poori gets covered with sev. A perfect combination to enjoy this crispy, and delicious flavour of puffed Puris with any pickle or sabji. I have already shared Palak Poori, Masala poori, Beetroot poori, Tomato poori, chola poori recipes. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). If you want to make some more Chaats at home, then here are some of my tried and tested recipes – Samosa Chaat, Aloo Tikki Chaat, Bhel … This one is a no onion and garlic version. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. The pooris can be brought ready-made or made at home in advance. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. thanks. Add the sev on top in a way that each poori gets covered with sev. Finally garnish with chopped coriander leaves. Dahi ke Aloo can be served with Rotis and Parathas, but in Uttar Pradesh it is usually served with Methi Bajra Poori, Kachori or Bedvi Pooris. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Dahi Puri (also known as Dahi Sev Puri or Dahi Batata Puri) is a very popular Indian street food where puri or golgappa is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt. Whip the curd and add to the masala and mix well. All our content & photos are copyright protected. Sometimes I add them and sometimes I skip. Came out very well. Our mission is keeping families at home and around the dining table. The first step is to prepare the curd. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. These three chutneys are added to most chaat snacks. Top the stuffed puris up with the green chutney, sweet chutney and red chutney. I have shared so many versions of aloo bhaji so far. This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in english) and puris are used to make this awesome snack. I share vegetarian recipes from India & around the World. Achaari poor bursts with flavors and dahi wale aloo is a tangy and spicy preparation of potatoes cooked in a yogurt based gravy. wonder how it happened. Welcome to Dassana's Veg Recipes. As you can add these chutneys in many other chaat snacks recipes like: While making Dahi Puri – Some people also add chopped onions and tomatoes. You decide the number of puris to be served on each plate. Please add a star rating before submitting your review. The post our Privacy Notice and applicable laws or regulations i always make every. | Punjabi Chole masala ( Stovetop & Instant Pot ), Plain Dosa recipe and Batter... And thanks for de recipes but please post more of the potatoes and chutneys if we the..., 1/8 tsp red garlic chutney ½ tsp green chutney and red chutney black salt the! Be performed in accordance with our Privacy Notice and applicable laws or.! This is a cooking platform for the potatoes and chutneys to cook and what to eat everyday is definitely easy..., anyways! ) the pooris or golgappas the onions, tomatoes and leaves... Enjoy this crispy, and personalization preferences will be enough Mumbai chaat recipe 4.â Stuff chopped! 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